In our warm and cosy dining room, you will have the opportunity to taste in good company some traditional food from Umbria, prepared using the products of our farm or bought from local producers. We make pasta with the best types of local flour (durum wheat Senatore Cappelli, spelt and barley), jams, peeled tomatoes jars and compote. On the table you will find season fruit and vegetables. We offer cheese and cold cuts produced in the nearby farms, along with excellent wine produced by farmers in Montefalco. Upon request we can prepare meals for vegetarians and vegans. You are kindly requested to let us know if you have any allergy or food intolerance.

The restaurant

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